The Fish Peddlar
253a Wimbledon Park Rd.
Southfields
London
SW19 6NW

Contact us
T: 020 8871 4411
E: info@fishpeddlar.co.uk

Opening hours
Tue - Fri - 10am - 5pm

Open - 6pm Thursday
Sat 10am - 4pm

How to find us:

Please make a selection Greek-style roast cod Moroccan Sea Bass Steamed mussels with wine, garlic and parsley Bouillabase Calamari Fritti Sea Bream Barbecue Sea Bass on Samphire

Calamari Fritti

Ingredients
3 lbs. squid-cleaned, and cut into rings
oil for frying
1 cup of flour
salt
lemon wedges

Method
1. Heat 1 inch of oil in a deep skillet/dip calamari in flour, and shake off excess/fry until golden,drain on paper towels, and serve with lemon wedges